Monday, December 12, 2011

Best Price Cuisinart DLC-2014N PowerPrep Plus 14-Cup Capacity Food Processor, White Low Price

Read More: goo.gl Best Price Cuisinart DLC-2014N PowerPrep Plus 14-Cup Capacity Food Processor, White Low Price DLC2014NPictured in White. Actual Product is in White. Combining high-quality functions with modern technology and design, the Cuisinart PowerPrep Plus 14-Cup Food Processor is the ultimate food preparation tool - it chops, slices, dices, mixes, kneads, and more! A powerful direct-drive induction motor, large-capacity work bowl, and 10-year motor warranty make this machine a welcome addition to... Detail: goo.gl Best Price Cuisinart DLC-2014N PowerPrep Plus 14-Cup Capacity Food Processor, White Low Price

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Monday, December 5, 2011

Cuisinart Mini-Prep Plus 3-Cup Food Processor - Item:...

Food preparation just got easier! Created by Cuisinart, one of the leading names in kitchen appliances, this 3-cup processor is compact, fast and efficient. The auto-reversing SmartPower Blade features a chop and grind touchpad control that lets you chop or grind ingredients instantly at the touch of a button. Other fantastic features include: 3-cup transparent bowl with handle - tackle everyday cooking tasks with ease. Makes it easy to move contents from the bowl to a pot, pan or other container Auto-reverse SmartPower blade Spatula and recipe/instruction book Dishwasher-safe parts - makes clean-up fast and easy White base - blends easily into virtually any kitchen decor Stainless steel blade with...

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Monday, November 28, 2011

Dirt Cake With Gummy Worms Recipe for Kids

!9# Dirt Cake With Gummy Worms Recipe for Kids

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Looking for a super easy recipe to make for your kids? a dirt cake with gummy worms is so easy you can make it WITH your kids. Its perfect for a party.

Ingredients:

1/2 cup butter, softened

1 (8 ounce package) of cream cheese, softened

1/2 cup powdered sugar

2 (3.5 ounce) packages of instant vanilla pudding

3 1/2 cups of milk

1 (12 ounce) container of whipped topping (cool whip type)

32 ounces of chocolate sandwich cookies (oreo type: I use the kind with chocolate filling)

1 cup gummy worms

1/2 cup candy coated chocolate rocks (they have at Walmart)

Directions:

1. Chop cookies very fine in a food processor or blender

2. Mix butter, cream cheese and powdered sugar in a bowl.

3. Make pudding per directions, sit aside for a few minutes.

4. Add whipped topping and pudding to cream cheese mixture, mix well.

5. Layer chocolate cookies then cream cheese/pudding mixture in serving dish. Start and end with cookie layer.

6. Add candy rocks and gummy worms to top.

7. Chill until ready to serve.

You can often find kids plastic play wheel barrel and plastic shovel in the sand toys section of your local Wally World and used that to serve it. This makes a perfect serving piece for the dirt cake. It makes enough for 10-12 kids. Or you can half the recipe. Or on the flip side, you can double the recipe to make a bigger version for a larger event like a birthday party.


Dirt Cake With Gummy Worms Recipe for Kids

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Wednesday, November 23, 2011

Diabetic Treats For Chocolate Lovers

!9# Diabetic Treats For Chocolate Lovers

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One of the most dreaded things about learning one is diabetic is the idea of giving up sweets, especially wonderful chocolate sweets for us chocoholics! But giving up sweets is not necessary. Here are some great chocolate desserts especially for diabetics. And guess what! Others will enjoy them, too. Peanut Butter Brownie Cake is made with a reduced sugar brownie mix. The cup of peanut butter will counteract what little sugar you do get in a piece (yes, one piece a day) and it also uses sugar-free hot fudge topping. Delicious! The Mini-Chocolate Cheesecakes are a little more complicated to make but they are well worth the effort. The No-Flour Chocolate Cake is quite different and very good with some sugar-free ice cream. So indulge your chocolate sweet tooth anytime.

PEANUT BUTTER BROWNIE CAKE

1 box (12.35 oz) Reduced Sugar Chocolate Fudge Brownie Mix

1/3 cup vegetable oil

3 tbsp water

1 large egg

3/4 tsp almond extract

1 cup crunchy peanut butter

1 jar (11 3/4 oz) Sugar-Free Hot Fudge Topping

Preheat oven to 350 degrees. Spray an 8-inch round cake pan with nonstick cooking spray. Set aside.

Prepare brownie mix as directed on the box using the oil, water, and egg listed above. Stir in almond extract and peanut butter until well blended. Pour batter into the prepared pan and spread evenly. Bake 30-35 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in the pan. Place cake on a serving platter. Just before serving, stir the Hot Fudge Topping until smooth. Spread over the cake top and sides. Using a frosting spatula, make swirl designs on the top for a pretty presentation.

Note: If you have them available, a few fresh berries in the center of the cake makes a very pretty presentation. A few chopped peanuts scattered over the top is another option.

MINI CHOCOLATE CHEESECAKES

1 cup 1% cottage cheese

4 oz Neufchatel (reduced fat) cream cheese

1/2 cup Equal Sugar-Lite

1/4 cup Dutch-process cocoa powder

1 large egg

1 egg white

2 tsp vanilla extract

pinch salt

1 oz sugar-free chocolate wafers, crushed to fine crumbs (usually about 4 wafers)

Preheat oven to 350 degrees. Spray three (4-inch) mini springform pans with nonstick cooking spray, or use six (4 oz) custard or souffle cups and don't spray. Put a kettle of water on to boil to prepare a water bath.

In a food processor or blender, puree cottage cheese, scraping the sides of the bowl as needed, until absolutely smooth, 2-3 minutes. Add the cream cheese, Equal, cocoa, egg, egg white, vanilla and salt; pulse, scraping sides, until just smooth. Pour into prepared pans.

Pull the oven rack partway out. Place a 9 x 13-inch baking pan on the rack and add the filled cake pans. Carefullly pour water into the baking pan, up to 1/2 inch. Bake until the cakes are just starting to pull away from the sides of the pans, about 35 minutes for the custard cups and 40 minutes for the springform pans. Cool completely on a rack; then cover with plastic and refrigerate until chilled through, at least 2 hours or preferably, overnight.

To unmold the cakes, release the spring and use a wide spatula to transfer the cakes to small plates. Press the cookie crumbs around the sides of the cakes. Garnish with fresh raspberries. Serve with a spoon.

NO-FLOUR CHOCOLATE CAKE

Butter-flavored nonstick cooking spray

4 oz semisweet chocolate, chopped

3 tbsp unsweetened cocoa powder

1/2 cup ground walnuts or almonds

1/2 cup SPLENDA granular

1/2 cup reduced-fat sour cream

1/2 cup egg substitute

1/2 tsp vanilla extract

Preheat oven to 350 degrees. Coat a 9-inch springform pan with the cooking spray.

In a cold medium glass or stainless steel mixing bowl, beat egg whites on high-speed of electric mixer until stiff glossy peaks form. Microwave chocolate in a small microwave-safe bowl on high for 1-2 minutes. Stir until smooth. Scrape chocolate into a large mixing bowl. Stir in cocoa, nuts, SPLENDA, sour cream, egg substitute, and vanilla extract. With a spatula, gently fold in egg whites. Spoon batter into the prepared pan and gently smooth out the top. Bake for 30 minutes and cool. Loosen edges of pan and remove cake. Cake will deflate--don't panic! Serve with a scoop of sugar-free iced cream, if desired.


Diabetic Treats For Chocolate Lovers

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Tuesday, November 15, 2011

Bosch Coffee Makers - Hot Drinks at a Touch of a Button

!9# Bosch Coffee Makers - Hot Drinks at a Touch of a Button

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Robert Bosch, founder of Bosch Group of Companies started to launch household appliances in 1933. Tangible quality and perfect technology for an improved lifestyle: these are the benefit of many years of experience and characteristic of Bosch. From extractor hoods to ovens, fridges, freezers, dishwashers and washing machines, Bosch offers a wide spectrum of reliable appliances to ease household chores.

"It has always been an unbearable thought to me that someone could inspect one of my products and find it inferior in some way. For that reason I have consistently tried to produce products which can withstand the closest scrutiny- products which prove themselves to be superior in every respect", Robert Bosch 1861-1942. The Bosch name has always meant a guarantee of both quality and reliability and remain committed to ensuring uncompromising performance and great design is built into every single appliance produced.

Coffee plays an important role in many societies throughout the world today. From the coffeehouses of the 16th century to modern day cafes, coffee has had a profound effects on the lifestyle of people from all walks of life.

From sleek and simple one touch button to the automatic variable brewing system, Bosch coffee makers come from a variety of features and colors to fit everyone's needs. From a small espresso to 2 large cups of cappuccino, simply select the intensity of your grind. Then, with a touch of a button, the Benvenuto's revolutionary AROMASWIRL System extracts the flavor from each bean for the richest tasting coffee you've ever experienced. The patented AROMASWIRL system completely engulfs each coffee ground with water in a pressurized chamber, for the most authentic-tasting coffee you've ever experienced from a home machine. At just the touch of a button, the Benvenuto Gourmet coffee maker grinds the beans and brews the coffee within seconds. A frothing attachment for cappuccino, instant hot water for tea or hot chocolate adds to this amazing machine's capabilities. To top it all off, the Benvenuto automatically cleans itself when needed. Fresh, flavorful coffee, cappuccino or espresso just like they make in the Italian cafes.

The external feature of the Benvenuto is just as impressive as the internal. These automatic coffee machines let you customize how much coffee you brew with its easy-to-use selector dials- from a single 1 oz cup to two 6 oz cups - and gives you the option of choosing from 6 different strength settings. After selecting the volume and strength of your brew, just press the Caf button, and the Benvenuto's grinder goes to work disintegrating the beans contained in the 8oz bean hopper to the grind setting you've chosen. The Benvenuto will even accommodate preground coffee in its 7-14 gram capacity bypass doser. The difference between B20 and B30 is that the former has a unique red indicator panel that tells you what function the machine is performing. While the Bosch B30s have an LED display screen that does everything the red indicator of B20 tells so.

A one-cup wonder, the Tassimo Hot Beverage System brews exceptional coffee and other hot drinks in a flash! With Tassimo's fully-automated operation, all you have to do is insert a T-disc and push the programming button to select your desired brew and drink strength. With an adjustable and removable cup stand, the it can make real milk lattes, cappuccinos, coffee, cremas, espresso, hot chocolate, and teas to fit most cups and travel mugs.

Today's choices, though arguably more appetizing, are no less confounding: Ground or whole bean? Fiery or frosty? Americano, cappuccino, espresso, macchiato, mocha, or latte? Try to read on Bosch coffee maker reviews and you will be assured of high quality, intelligent, more enjoyable and stylish products.


Bosch Coffee Makers - Hot Drinks at a Touch of a Button

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Thursday, November 3, 2011

Cuisinart PowerPrep Plus 14 Cup Food Processor

!9# Cuisinart PowerPrep Plus 14 Cup Food Processor

Brand : Cuisinart
Rate :
Price : $169.97
Post Date : Nov 03, 2011 10:39:48
Usually ships in 1-2 business days



Cuisinart® PowerPrep Plus® 14 Cup Food Processor boasts a revolutionary motor with alternate speeds for perfect mixing, and features Cuisinart's patent-pending Dough Control technology, which adjusts the speed to automatically ensure proper dough consistency. The PowerPrep Plus® includes a rounded housing for easier cleaning and handling, new safety features, and the SupremeTM Wide Mouth Feed Tube. Plus, it's backed by a ten-year warranty, the longest in the industry!

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Wednesday, November 2, 2011

How to Care For Your Cutlery

!9# How to Care For Your Cutlery

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Cutlery is an everyday essential object, that you need to be sure you keep in good quality in order to make sure it wears well. All too often, people will leave cutlery they used for dinner lying on their plate for a long time until they wash up, then just shove their cutlery in the washing up bowl, rinse each piece (or let a dishwasher do the work) and leave them out to dry in the air.

This is not good protocol for your cutlery however, and over time it will wear down and become marked. Stainless steel cutlery is the type most people will own, but the word stainless just means that it is stain resistant, not that it cannot stain at all. If you leave corrosive or acidic substances on it, which can be common if you leave your cutlery lying around after food preparation and eating, then it will affect the metal.

Ideally you want to rinse off cutlery as soon as it had been used. Even if you do not wash it fully straight away, just make sure any substances are removed from the metal's surface. If you use a dishwasher, make sure that you separate cutlery made of different metals and materials. If you do not do this, the metal can become pitted because of particles and will lose its quality.

If you hand wash your cutlery then just use common sense really. Make sure you use hot water (it kills germs and cuts through substances and possibly staining materials more quickly) and a good quality washing up liquid. You can find many on the shelves at the supermarket, so make sure you look for a liquid that suits you (antibacterial, more economical as you have to use less, etc). Wash over the cutlery with a washcloth or soft sponge and then rinse it in hot water, before setting on or in a drying stand for a few moments.

Once you have washed up then dry your cutlery straight away with a soft cotton cloth. Make sure you wash your tea towels regularly, as they can easily end up with cooking ingredients and suchlike on them without your realising, thus meaning it may then be transferred to your freshly washed cutlery and dishes.

By making sure you clean and rinse your cutlery in this way you will avoid water marks and stains. If you find you do have discolouration or any other problems with your cutlery then buy some basic metal polish and simply buff them up until they look good again. You can also buff the pieces regularly to enhance shine.


How to Care For Your Cutlery

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Tuesday, October 4, 2011

Cuisinart Custom 14-Cup Food Processor

!9# Cuisinart Custom 14-Cup Food Processor

Brand : Cuisinart
Rate :
Price : $187.00
Post Date : Oct 05, 2011 04:09:37
Usually ships in 1-2 business days



Cuisinart's largest-capacity home food processor requires less than 1 square foot of counter space. Can knead up to 3 pounds of bread dough in less than 2 minutes, mix batter for five 8" cake layers or dough for about 90 cookies. Large and small feed tubes for a variety of foods. Simple, user-friendly controls. Comes with stainless-steel slicing and shredding discs, stainless-steel chopping blade, plastic dough blade, spatula, how-to-video and recipe book. Parts are dishwasher safe; housing wipes clean. Available in new black chrome, white or black with stainless accents. Model: DFP-14 BCN.

For use with:
Cuisinart Food Processor Extra Work Bowl, item 94138

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Thursday, September 29, 2011

Cuisinart DLC-2014CHB PowerPrep Plus 14-Cup Food Processor, Brushed Stainless

!9# Cuisinart DLC-2014CHB PowerPrep Plus 14-Cup Food Processor, Brushed Stainless


Rate : | Price : | Post Date : Sep 30, 2011 06:25:38
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Kitchen style! A brushed stainless finish adds a touch of elegance the PowerPrep Plus 14 Cup Food Processor is now a fashionable fit for any kitchen. Includes the tools to perform any food preparation task¿with superior style.

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Tuesday, September 13, 2011

Cuisinart DLC-8S 11-Cup Pro Custom 11 Food Processor, White

!9# Cuisinart DLC-8S 11-Cup Pro Custom 11 Food Processor, White

Brand : Cuisinart
Rate :
Price : $125.00
Post Date : Sep 13, 2011 13:52:23
Usually ships in 1-2 business days



SmartBargains Style #3010634372

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Saturday, September 10, 2011

10 Reasons to Love Your Food Processor

!9# 10 Reasons to Love Your Food Processor

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You should have a food processor if you have not already. In fact one day to go! From any device in my kitchen, is my absolute favorite, and I use it. In fact, I never put away. I have to make a small processor for instant purchases or vegetables and herbs and a large 14-cup processor for all kinds of wonderful inventions. So again, if you do not have one of these miracles, you need to get one.

Here are my top ten favorite things to do with foodProcessor.

1 Peanut Butter Biscuits, the world's simplest recipe: 1 cup sugar, 1 egg, 1 cup of peanut butter and a teaspoon of vanilla sugar, if desired. Throw it in your processor, make a whirl for a few seconds until well mixed. Scoop a tablespoon of dough and drop it on the scrap side of the bowl on a tray, on a baking sheet and smash with a fork to make cross-hatch design. Bake at 350 degrees for 7-9 minutes and you have great, gluten-free peanutButter cookies.

2 Other types of butter are definitely one of my favorites. In fact, I get ideas from many restaurants, permanently deleted after the new flavors of bread. Armed with my food processor, butter dishes that has never been so easy. My favorite is basil, garlic butter. Through the elaboration of a stick of butter with a few cloves of garlic, then I can somewhat 'crushed basil leaves and let stand in refrigerator for a week or so in an airtight container. Then there is the French bread andWine with dinner. Sometimes I even use it on grilled cheese with mozzarella, tomato slices and bacon. So delicious!

Make 3 sandwiches, steak and cold, but do not freeze any remaining steak in the freezer until firm but not frozen. Discs with the processor and then add a ladle, where you have to brown the onions and peppers. Put it on a sandwich bun, top with cheese, Jack, and enjoy. I know who leftover steak? Plan for this and throw a steak or two onGrill the next time.

4 One of my favorite applications for a food processor makes soup when I had a difficult day. The onion, garlic, milk, flour, chicken broth, broccoli, cheese and peppers can be easily combined for an excellent meal. After browning the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Then combine with milk and flour and cook another 5 minutes, then let it cool whileAdd the cheese until it melts. In a food processor, and you have a smooth, creamy broccoli soup, cheese, which can relieve stress filled every day.

5 Want to make a great hollandaise sauce in a short time? Take ¾ cup of butter and melt. Then take three egg yolks, 1 tablespoon lemon juice, 1 tablespoon of water and a teaspoon of Dijon mustard and mix up in your blender, add the melted butter slows. Add a little 'more lemon juice, a little' pepper, cayenne and salt toTaste, mix well and store the mixture for 30 minutes.

6 Without salt and lightly spiced dishes of mashed potatoes for your baby and save the cost of cans or bottles of baby food. The downside of life, you can feed the elderly, the puree of prosthetic applications.

7 I do dips and spreads with my processor, my favorite is a puree of cucumber and cream cheese dip. Sorry, secret family recipe.

8 I am a big fan of chocolate, and my food processor allows me to make melted chocolateChips, in turn, about 3 egg whites, tofu, salt, half cup of sugar and a quarter cup of water and a masterpiece of light chocolate. My chocolate mousse is a favorite among all my friends, and can be topped with grated chocolate, whipped topping, or both!

9 To chop nuts, I use the shredding disk makes the pieces more uniform in size and texture is not too fine or you risk turning the nut butters.

10 My 14-cup processor in possession of 18.5 oz cakeI prepared the cake, in less time than I need to carry my big mixer and find the right team to cook.

As it is, my list of top 10 favorites. Keep your processor is accessible, and you will be amazed how quickly you get to be amazed with its Top 10 list.


10 Reasons to Love Your Food Processor

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Sunday, September 4, 2011

A good recipe Gumbo!

!9# A good recipe Gumbo!

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I'll give you my recipe for gumbo. I learned from my mother and my grandmother, born and raised in New Orleans to cook and knew how to cook. Most of the time, you could not get them to write down her recipes, because they have a "pinch" this and "just enough, that" used and "two fingers of water" and so on. This recipe is a combination of both of his recipes that have joined over the years. My brother cooks gumbo a little 'different from mine, and like allgood cooks, says that it is better.

You need a large pot. I like Magna Lite brand cookware, what my mother always used to use for everyone. I cooked in other types of pots and gumbo tastes still good. The magic of a good dish of Creole, the "roux" is. This is flour that has a rich mahogany brown. A lot of people try to make the roux, and cook the vegetables in bacon fat. My mother taught me, brown flour, and then you can addPrepare the gumbo. The advantage is that we do not have to worry about burning all your spices and not take everything too closely.

It would be a £ 5 bag of flour and fry in a pan in low oven. This is only good for people who cook a lot and I do not cook much. I take a large frying pan with teflon, and one or two cups of flour and a medium-high heat, slowly brown the flour. I stir constantly with a spoon or spatula, and fouris quite brown in a matter of 10 minutes or less. You can use it as brown as you like and if it burns, it has not lost all your wort. In fact, there are a lot of roux sauce and mix on the market today, and they work very well, like a roux, so you can replace, if you want. A brand named Tony Chacherie this is a good choice. Buy a large container of sauce mix to Sam, when I'm lazy. This would not have to meet with the approval, however, my mother or grandmother.

HereBon Apetit is the recipe. Creole Gumbo

Recipe from Edgar M. Jr Dapremont together

1c. Chopped celery 1 large onion, chopped 1 large green pepper, chopped 4 tsp. Files (unless you can get, is still a very good gumbo) are finely chopped 2 cloves of minced garlic and 1 cup flour 3 / 4 cup lard £ andouille sausage 1 (Cajun sausage) - if you can not to this application of good sausage 1 tbsp. Sugar 1 / 8 cc of Tabasco 1 / 2 teaspoon seasoning Tony Chace Qt 3. Water 6Beef bouillon cubes 4 tsp bay leaves 1 / 2. Thyme leaves of 1 (14 1/2-oz.) Can stewed tomatoes 1 small can tomato sauce 2 (10 ounces) frozen okra, thawed 2 tbsp. White vinegar 1 pound or 2. pounds of crab meat lump sums 3 2 tablespoons of shrimp. Worcestershire sauce

Roux: Add the flour to 3 / 4 cup of melted lard in large heavy pot and stir well to mix. Cook over medium heat it over low heat, stirring constantly, until it assumed a mahogany-rich dark brown color. This process takes 20 or 30 minutes and mustYou must stir constantly watched and continue to burn until completion or flour.

Alternative methods for the production of Roux: I take the flour and brown it over high heat, stirring constantly until it is a rich brown. I make the roux with subsequent addition of brown flour, lard and then I'm just processed vegetables. I use a lot of brown flour in soups and sauces, so I need a large container with the flour browns always available. (My mother Brown 5 lbs. Early in his bakery flourand then keep in the freezer for whenever you need it. Both methods of working to make a roux, but you just have to make sure that is good and rich brown color.

VEGETABLES: the process, onion, celery, peppers and garlic in a food processor. Add the sausage and brown the roux and cook processed ingredients for 10 to 15 minutes, stirring the vegetables. Set aside.

Boil the water: While preparing the roux and vegetables to 3 liters of water to start boiling in a largeGumbo pot or Dutch oven for at least 6 Qt. Size. Add the beef broth with boiling water to create a broth. Combine roux mixture Stir in hot broth. Reduce heat and add the bay leaves, thyme, tomatoes, tomato sauce, sugar, salt, seasoning and Tabasco are Tony during cooking. Simmer over low heat for 1 hour. In a sign of 45 minutes, add 2 tablespoons of gumbo file and mix.

OKRA: While the cook gumbo, cook the okra in a large pan with 2 tablespoons of vinegar for about 15 or 20Minutes. Let the fat from the okra and reserve.

Crabmeat, shrimp, okra: After the gumbo cook for about 1 hour, add crab meat, shrimp, okra and Worcestershire sauce. Bake for about 45 minutes after adding the last ingredients. At the end add 2 teaspoons of multiple files.

Serve over rice.

Comments by Edgar: Gumbo can be frozen or refrigerated, and many people like best the next day. Bon Apetit!


A good recipe Gumbo!

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Friday, August 19, 2011

Cuisinart 3-Piece Specialty Disc Set, fits 14-Cup Processor

!9# Cuisinart 3-Piece Specialty Disc Set, fits 14-Cup Processor

Brand : Cuisinart | Rate : | Price : $69.95
Post Date : Aug 20, 2011 05:46:02 | Usually ships in 1-2 business days


  • Includes julienne, fine-grating, and thick-slicing disks
  • Fits Cuisinart 14-cup food processor
  • Includes recipe book
  • Safe to use in dishwasher
  • 3 years limited warranty

More Specification..!!

Cuisinart 3-Piece Specialty Disc Set, fits 14-Cup Processor

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Wednesday, August 17, 2011

Cuisinart DFP-14BCHN Custom 14 14-Cup Food Processor, Black Chrome

!9# Cuisinart DFP-14BCHN Custom 14 14-Cup Food Processor, Black Chrome


Rate : | Price : $176.39 | Post Date : Aug 18, 2011 02:09:41
Usually ships in 24 hours

Cuisinart continues to outshine the competition! The lustrous finish of the new Black Chrome Series is reminiscent of rich, dark, liquid silver. It's unique, elegant, and perfect way to dress up even the most sophisticated kitchens.

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Friday, August 5, 2011

Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast

!9# Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast

Brand : Cuisinart | Rate : | Price : $230.00
Post Date : Aug 06, 2011 05:57:51 | Usually ships in 1-2 business days


The Cuisinart Elite Collection 14-cup food processor delivers the next big innovation for the modern kitchen. With 11 and 4 1/2-cup work bowls nested inside the 14-cup bowl, plus the adjustable 6 position slicing disc and reversible shredding disc, it provides home chefs with multiple food processors in one! The exclusive SealTight Advantage System is designed to deliver maximum bowl capacity and clean processing and pouring. With 1000 watts of peak power driving a variety of accessories that make every meal easier to prepare. No other processor does it better!. Model #: FP-14DC works at 120 volts.

More Specification..!!

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